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CHERRY CHEESECAKE EGG ROLL RECIPE
CHERRY CHEESECAKE EGG ROLL RECIPE
Healthy recipes offer you Cherry Cheesecake Egg Roll recipe, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Cherry Cheesecake Egg Roll recipe
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 8
Ingredients
- 4 OZ CREAM CHEESE SOFTENED
- 1 TEASPOON LEMON RIND
- 3 TABLESPOONS SUGAR
- 1/2 TEASPOON LEMON JUICE
- 1 CAN CHERRY PIE FILLING
- 8 EGG ROLL WRAPPERS MINE WERE 6″X6″
- OIL FOR FRYING
Instructions
- IN A BOWL, COMBINE SOFTENED CREAM CHEESE, LEMON RIND, SUGAR AND LEMON JUICE UNTIL WELL MIXED. SPOON INTO A ZIPLOC BAGGIE. CUT OFF THE CORNER OF THE BAG.
- LAY OUT YOUR EGG ROLL WRAPPERS WITH ONE OF THE CORNERS POINTING TOWARDS YOU AND PIPE A LINE OF CHEESE MIXTURE ACROSS THE WRAPPER. ADD APPROX. 10 CHERRIES ON TOP OF THE CHEESE MIXTURE
- USING WATER, WET THE EDGES OF THE WRAPPER AND ROLL UP TIGHTLY ENSURING THE EDGES ARE SEALED WELL. LET THE ROLLS SIT ABOUT 3-4 MINUTES ALLOWING THE WATER TO DRY AND CREATE A GOOD SEAL.
- PREHEAT OIL TO ABOUT 350 DEGREES AND FRY IN SMALL BATCHES UNTIL BROWN AND CRISPY (ABOUT 5-6 MINUTES). SERVE WARM.
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