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FOUR CHEESE CHICKEN PASTA BAKE
FOUR CHEESE CHICKEN PASTA BAKE
Healthy recipes offer you Four Cheese Chicken Pasta Bake, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Four Cheese Chicken Pasta Bake
Prep Time: 30 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 50 minutes minutes
Servings: 6
Ingredients
- Four Cheese Chicken Pasta Bake
- FETTUCCINE, BOILED TO AL DENTE AND DRAINED
- 9 TABLESPOONS BUTTER
- 4 ½ TABLESPOONS FLOUR
- 1 CAN (14.5 OUNCES) CHICKEN BROTH
- ½ CUP HALF-AND-HALF
- 1 CUP + 2 TABLESPOONS GRATED PARMIGIANO-REGGIANO
- 1 CUP + 2 TABLESPOONS GRATED GOUDA CHEESE
- 1 CUP + 2 TABLESPOONS GRATED SHARP WHITE CHEDDAR CHEESE
- 6 OUNCES OF MASCARPONE CHEESE
- 10 OUNCES OF COOKED CHICKEN BREAST, SLICED OR CUBED, I LIKE GRILLED
- CHICKEN
- 3 TABLESPOONS GRATED PARMESAN CHEESE FOR TOPPING
Instructions
- HEAT OVEN TO 350. SPRAY BAKING DISH, SQUARE 9×9 OR OVAL DISH, WITH COOKING SPRAY. COOK PASTA AS DIRECTED AND DRAIN.
- MELT BUTTER IN A SAUCEPAN OVER MEDIUM HEAT. STIR IN FLOUR. GRADUALLY STIR IN BROTH. HEAT TO BOILING, STIRRING CONSTANTLY; REDUCE HEAT TO LOW. STIR IN MASCARPONE, WHITE CHEDDAR CHEESE, GOUDA, PARMESAN AND HALF-AND-HALF. ALLOW ALL CHEESE TO MELT AND MELD TOGETHER WHILE CONTINUOUSLY STIRRING. ONCE COMPLETELY MIXED TOGETHER AND CHEESE IS MELTED, STIR IN CHICKEN.
- ADD PASTA TO CHICKEN MIXTURE; TOSS GENTLY TO MIX WELL. SPOON INTO BAKING DISH. SPRINKLE WITH CHEESE. BAKE UNCOVERED ABOUT 15-25 MINUTES OR UNTIL HOT IN THE CENTER.
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