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Chocolate Brownie Cake – So Good, You’ll Want To Lick Your Fingers Clean
CHOCOLATE BROWNIE CAKE – SO GOOD, YOU’LL WANT TO LICK YOUR FINGERS CLEAN
Healthy recipes offer you Chocolate Brownie Cake – So Good, You’ll Want To Lick Your Fingers Clean, we hope you like it
3.75 from 31 votes
Course: Cake
Cuisine: American
Keyword: Chocolate Brownie Cake – So Good, You’ll Want To Lick Your Fingers Clean
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 16
Ingredients
- 1 BOX CHOCOLATE CAKE MIX
- 1 BOX FUDGE BROWNIE MIX
- 4 LARGE EGGS
- 1+1/4 CUP WATER
- 1 CUP OIL
- GANACHE
- 1 CUP HEAVY WHIPPING CREAM
- 1 (12OZ) BAG SEMI SWEET CHOCOLATE MORSELS
Instructions
- HEAT OVEN TO 350 DEGREES. PREPARE A BUNDT PAN WITH BAKERS SPRAY OR USE THE BUTTER/FLOUR METHOD.
- COMBINE FIRST FIVE INGREDIENTS IN A LARGE BOWL AND WHISK FOR 2 MINUTES OR UNTIL LUMPS ARE MOSTLY GONE.
- POUR BATTER INTO PREPARED BUNDT PAN AND BAKE FOR 50-55 MINUTES.
- WHEN DONE BAKING, REMOVE CAKE AND ALLOW TO COOL IN PAN FOR UP TO FIVE MINUTES. CAREFULLY TURN CAKE OUT ONTO A COOLING RACK AND COOL FOR 30 MINUTES MORE.
- GANACHE
- PLACE HEAVY WHIPPING CREAM IN A LARGE MICROWAVE SAFE BOWL AND HEAT FOR ABOUT 2 MINUTES. YOU WANT THE CREAM TO BE JUST BOILING.
- CAREFULLY POUR CHOCOLATE MORSELS INTO CREAM… IT MAY RISE UP AND BUBBLE AND THIS IS OK.
- LET SIT FOR 5 MINUTES. WHISK THE CHOCOLATE AND CREAM UNTIL SHINY AND SMOOTH, ABOUT 1 MINUTE.
- POUR OVER COOLED CAKE AND SERVE.
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