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CHOCOLATE BROWNIE CAKE – SO GOOD, YOU’LL WANT TO LICK YOUR FINGERS CLEAN

Healthy recipes  offer you Chocolate Brownie Cake – So Good, You’ll Want To Lick Your Fingers Clean, we hope you like it
3.75 from 31 votes
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Course: Cake
Cuisine: American
Keyword: Chocolate Brownie Cake – So Good, You’ll Want To Lick Your Fingers Clean
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16

Ingredients

  • 1 BOX CHOCOLATE CAKE MIX
  • 1 BOX FUDGE BROWNIE MIX
  • 4 LARGE EGGS
  • 1+1/4 CUP WATER
  • 1 CUP OIL
  • GANACHE
  • 1 CUP HEAVY WHIPPING CREAM
  • 1 (12OZ) BAG SEMI SWEET CHOCOLATE MORSELS

Instructions

  • HEAT OVEN TO 350 DEGREES. PREPARE A BUNDT PAN WITH BAKERS SPRAY OR USE THE BUTTER/FLOUR METHOD.
  • COMBINE FIRST FIVE INGREDIENTS IN A LARGE BOWL AND WHISK FOR 2 MINUTES OR UNTIL LUMPS ARE MOSTLY GONE.
  • POUR BATTER INTO PREPARED BUNDT PAN AND BAKE FOR 50-55 MINUTES.
  • WHEN DONE BAKING, REMOVE CAKE AND ALLOW TO COOL IN PAN FOR UP TO FIVE MINUTES. CAREFULLY TURN CAKE OUT ONTO A COOLING RACK AND COOL FOR 30 MINUTES MORE.
  • GANACHE
  • PLACE HEAVY WHIPPING CREAM IN A LARGE MICROWAVE SAFE BOWL AND HEAT FOR ABOUT 2 MINUTES. YOU WANT THE CREAM TO BE JUST BOILING.
  • CAREFULLY POUR CHOCOLATE MORSELS INTO CREAM… IT MAY RISE UP AND BUBBLE AND THIS IS OK.
  • LET SIT FOR 5 MINUTES. WHISK THE CHOCOLATE AND CREAM UNTIL SHINY AND SMOOTH, ABOUT 1 MINUTE.
  • POUR OVER COOLED CAKE AND SERVE.