50 Shares
Cinnamon Sour Cream Coffee Cake
Cinnamon Sour Cream Coffee Cake
Healthy recipes offer you Cinnamon Sour Cream Coffee Cake, we hope you like it
No ratings yet
Course: Dessert
Cuisine: American
Keyword: Cinnamon Sour Cream Coffee Cake
Prep Time: 20 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 55 minutes minutes
Servings: 12
Ingredients
- CINNAMON STREUSEL
- 1 1/3 CUPS ALL-PURPOSE FLOUR
- 3/4 CUP LIGHT BROWN SUGAR PACKED
- 1 TABLESPOON CINNAMON
- 1/2 TEASPOON NUTMEG
- 3/4 CUP BUTTER MELTED
- CAKE
- 1/2 CUP BUTTER ROOM TEMPERATURE
- 1 CUP SUGAR
- 2 LARGE EGGS
- 1 TEASPOON PURE VANILLA EXTRACT
- 1 CUP ALL-PURPOSE FLOUR
- 1/2 TEASPOON BAKING POWDER
- 1 TEASPOON CINNAMON
- 1/2 CUP SOUR CREAM OR PLAIN GREEK YOGURT
Instructions
- CINNAMON STREUSEL
- COMBINE THE FLOUR, BROWN SUGAR, CINNAMON, NUTMEG, AND BUTTER IN A MEDIUM BOWL. MIX TOGETHER WITH A FORK UNTIL CLUMPS ARE FORMED.
- CAKE
- PREHEAT OVEN TO 350° F. AND GREASE A 9 X 9-INCH PAN WITH BUTTER.
- IN A MEDIUM MIXING BOWL, WHISK TOGETHER THE FLOUR, BAKING POWDER, AND CINNAMON.
- IN A LARGE MIXING BOWL, CREAM TOGETHER THE BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY, APPROXIMATELY 3 TO 4 MINUTES.
- ADD THE EGGS AND VANILLA AND MIX WELL, SCRAPING DOWN THE SIDES OF THE BOWL AS NEEDED.
- ADD THE FLOUR MIXTURE.
- ADD THE SOUR CREAM OR GREEK YOGURT AND MIX UNTIL WELL COMBINED.
- POUR HALF OF THE CAKE BATTER INTO THE PREPARED PAN AND WITH AN OFFSET SPATULA, SPREAD TO COVER THE BOTTOM.
- SPRINKLE HALF OF THE CINNAMON STREUSEL EVENLY OVER THE CAKE BATTER.
- COVER WITH REMAINING BATTER AND THEN SPRINKLE AGAIN WITH THE REMAINING STREUSEL.
- BAKE FOR 30 – 35 MINUTES, UNTIL LIGHTLY BROWNED AND A TOOTHPICK INSERTED INTO THE MIDDLE COMES OUT WITH MOIST CRUMBS.COOL COMPLETELY BEFORE SLICING.
50 Shares