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Cinnamon Sour Cream Coffee Cake

Healthy recipes  offer you Cinnamon Sour Cream Coffee Cake, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Cinnamon Sour Cream Coffee Cake
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12

Ingredients

  • CINNAMON STREUSEL
  • 1 1/3 CUPS ALL-PURPOSE FLOUR
  • 3/4 CUP LIGHT BROWN SUGAR PACKED
  • 1 TABLESPOON CINNAMON
  • 1/2 TEASPOON NUTMEG
  • 3/4 CUP BUTTER MELTED
  • CAKE
  • 1/2 CUP BUTTER ROOM TEMPERATURE
  • 1 CUP SUGAR
  • 2 LARGE EGGS
  • 1 TEASPOON PURE VANILLA EXTRACT
  • 1 CUP ALL-PURPOSE FLOUR
  • 1/2 TEASPOON BAKING POWDER
  • 1 TEASPOON CINNAMON
  • 1/2 CUP SOUR CREAM OR PLAIN GREEK YOGURT

Instructions

  • CINNAMON STREUSEL
  • COMBINE THE FLOUR, BROWN SUGAR, CINNAMON, NUTMEG, AND BUTTER IN A MEDIUM BOWL. MIX TOGETHER WITH A FORK UNTIL CLUMPS ARE FORMED.
  • CAKE
  • PREHEAT OVEN TO 350° F. AND GREASE A 9 X 9-INCH PAN WITH BUTTER.
  • IN A MEDIUM MIXING BOWL, WHISK TOGETHER THE FLOUR, BAKING POWDER, AND CINNAMON.
  • IN A LARGE MIXING BOWL, CREAM TOGETHER THE BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY, APPROXIMATELY 3 TO 4 MINUTES.
  • ADD THE EGGS AND VANILLA AND MIX WELL, SCRAPING DOWN THE SIDES OF THE BOWL AS NEEDED.
  • ADD THE FLOUR MIXTURE.
  • ADD THE SOUR CREAM OR GREEK YOGURT AND MIX UNTIL WELL COMBINED.
  • POUR HALF OF THE CAKE BATTER INTO THE PREPARED PAN AND WITH AN OFFSET SPATULA, SPREAD TO COVER THE BOTTOM.
  • SPRINKLE HALF OF THE CINNAMON STREUSEL EVENLY OVER THE CAKE BATTER.
  • COVER WITH REMAINING BATTER AND THEN SPRINKLE AGAIN WITH THE REMAINING STREUSEL.
  • BAKE FOR 30 – 35 MINUTES, UNTIL LIGHTLY BROWNED AND A TOOTHPICK INSERTED INTO THE MIDDLE COMES OUT WITH MOIST CRUMBS.COOL COMPLETELY BEFORE SLICING.