13 Shares
Crab Rangoon Dip
CRAB RANGOON DIP
Healthy recipes offer you Crab Rangoon Dip we hope you like it
No ratings yet
Course: Main Course
Cuisine: American
Keyword: Crab Rangoon Dip
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 12
Ingredients
- 2 CUPS CRAB MEAT
- 16 OZ. CREAM CHEESE (2 BLOCKS)
- 1/2 CUP SOUR CREAM
- 4 GREEN ONIONS, CHOPPED
- 1 1/2 TSP. WORCESTERSHIRE SAUCE
- 2 TBSP POWDERED SUGAR
- 1/2 TSP GARLIC POWDER
- 1/2 TSP LEMON JUICE
Instructions
- FIRST, SOFTEN THE CREAM CHEESE IN THE MICROWAVE FOR ABOUT A MINUTE.
- CHOP YOUR GREEN ONIONS. ADD THEM AND YOUR TWO CUPS OF CRAB MEAT.
- ADD THE SOUR CREAM, WOSTERSCHIRE SAUCE, POWDERED SUGAR, GARLIC POWDER AND LEMON JUICE.
- MIX ALL THE INGREDIENTS AND BAKE FOR 30 MINS AT 350 DEGREES. SERVE HOT WITH CHIPS OR FRIED WONTONS OR PORK RINDS.
13 Shares