Go Back
–+ servings

CRAB RANGOON DIP

Healthy recipes  offer you Crab Rangoon Dip we hope you like it
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Keyword: Crab Rangoon Dip
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12

Ingredients

  • 2 CUPS CRAB MEAT
  • 16 OZ. CREAM CHEESE (2 BLOCKS)
  • 1/2 CUP SOUR CREAM
  • 4 GREEN ONIONS, CHOPPED
  • 1 1/2 TSP. WORCESTERSHIRE SAUCE
  • 2 TBSP POWDERED SUGAR
  • 1/2 TSP GARLIC POWDER
  • 1/2 TSP LEMON JUICE

Instructions

  • FIRST, SOFTEN THE CREAM CHEESE IN THE MICROWAVE FOR ABOUT A MINUTE.
  • CHOP YOUR GREEN ONIONS. ADD THEM AND YOUR TWO CUPS OF CRAB MEAT.
  • ADD THE SOUR CREAM, WOSTERSCHIRE SAUCE, POWDERED SUGAR, GARLIC POWDER AND LEMON JUICE.
  • MIX ALL THE INGREDIENTS AND BAKE FOR 30 MINS AT 350 DEGREES. SERVE HOT WITH CHIPS OR FRIED WONTONS OR PORK RINDS.