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Creme of Coconut Cake
CREME OF COCONUT CAKE
Healthy recipes offer you Creme of Coconut Cake, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Creme of Coconut Cake
Prep Time: 20 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 55 minutes minutes
Servings: 12
Ingredients
- 1 BOX OF YELLOW BUTTER CAKE MIX.
- 1 CAN OF CREAM OF COCONUT.
- 1 CAN OF EAGLE BRAND MILK.
- 8 OZ OF COOL WHIP.
- 1 PACKAGE OF FROZEN THAWED COCONUT.
Instructions
- IN A 13X9X2 PAN BAKE THE YELLOW BUTTER CAKE MIX ACCORDING TO THE DIRECTIONS ON THE PACKAGE.
- PIERCE THE CAKE WITH A FORK WHILE IT’S STILL HOT.
- IN A BOWL, MIX TOGETHER THE CREAM OF COCONUT AND CAN OF EAGLE BRAND MILK AND POUR OVER THE CAKE.
- REFRIGERATE COVERED. ONCE COOLED, TOP WITH 8 OUNCES OF COOL WHIP AND A PACKAGE OF FROZEN COCONUT AND STORE IN THE REFRIGERATOR.
- EASY, PEASY AND REFRESHING! THIS COOL WHITE DESSERT IS VERY SIMPLE AND EASY TO MAKE AND IT’S PERFECT FOR DESSERT! JUST GIVE IT A TRY, YOU WILL FALL IN LOVE!
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