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CREME OF COCONUT CAKE

Healthy recipes  offer you Creme of Coconut Cake, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Creme of Coconut Cake
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12

Ingredients

  • 1 BOX OF YELLOW BUTTER CAKE MIX.
  • 1 CAN OF CREAM OF COCONUT.
  • 1 CAN OF EAGLE BRAND MILK.
  • 8 OZ OF COOL WHIP.
  • 1 PACKAGE OF FROZEN THAWED COCONUT.

Instructions

  • IN A 13X9X2 PAN BAKE THE YELLOW BUTTER CAKE MIX ACCORDING TO THE DIRECTIONS ON THE PACKAGE.
  • PIERCE THE CAKE WITH A FORK WHILE IT’S STILL HOT.
  • IN A BOWL, MIX TOGETHER THE CREAM OF COCONUT AND CAN OF EAGLE BRAND MILK AND POUR OVER THE CAKE.
  • REFRIGERATE COVERED. ONCE COOLED, TOP WITH 8 OUNCES OF COOL WHIP AND A PACKAGE OF FROZEN COCONUT AND STORE IN THE REFRIGERATOR.
  • EASY, PEASY AND REFRESHING! THIS COOL WHITE DESSERT IS VERY SIMPLE AND EASY TO MAKE AND IT’S PERFECT FOR DESSERT! JUST GIVE IT A TRY, YOU WILL FALL IN LOVE!