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Crustless Spinach, Onion and Feta Quiche
CRUSTLESS SPINACH, ONION AND FETA QUICHE
Healthy recipes offer you Crustless Spinach, Onion and Feta Quiche we hope you like it
3.42 from 79 votes
Course: Main Course
Cuisine: American
Keyword: Crustless Spinach, Onion and Feta Quiche
Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 45 minutes minutes
Servings: 6
Ingredients
- 1 MEDIUM ONION, DICED
- 6 OUNCES FRESH EXPRESS BABY SPINACH
- 2 LARGE EGGS
- 1/2 CUP EGG BEATERS (LIQUID SUBSTITUTE)
- 1/2 CUP ALL PURPOSE FLOUR
- 1/2 TSP BAKING POWDER
- PINCH CAYENNE PEPPER
- 1 1/3 CUPS NON FAT MILK
- 1/2 CUP FETA CHEESE
Instructions
- PREHEAT OVEN TO 400F.
- LIGHTLY GREASE A 10-INCH QUICHE/TART PAN (OR A PIE PLATE)
- IN A MEDIUM FRYING PAN, COOK DICED ONION WITH A BIT OF VEGETABLE OIL (OR COOKING SPRAY) OVER MEDIUM-HIGH HEAT UNTIL TRANSLUCENT AND TENDER. ADD IN FRESH SPINACH AND COOK UNTIL JUST WILTED. SET ASIDE TO COOL FOR A FEW MINUTES
- IN A LARGE MIXING BOWL, WHISK TOGETHER EGGS, FLOUR, AND BAKING POWDER. WHISK IN MILK, THEN STIR IN SPINACH-ONION MIXTURE.
- POUR QUICHE BASE INTO PREPARED PAN. TOP WITH FETA CHEESE.
- BAKE FOR 25 MINUTES, OR UNTIL CENTER IS SET AND THE OUTSIDE EDGE IS GOLDEN BROWN.
- LET SET FOR 5 MINUTES, THEN SLICE AND SERVE.
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