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Flourless Peanut Butter Banana Muffins
Flourless Peanut Butter Banana Muffins
Healthy recipes offer you Flourless Peanut Butter Banana Muffins, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Flourless Peanut Butter Banana Muffins
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 12
Ingredients
- 2 RIPE BANANAS PEELED
- 2 LARGE EGGS
- 1 CUP CREAMY PEANUT BUTTER
- 1/4 CUP MAPLE SYRUP
- 2 TABLESPOONS HONEY
- 1 TABLESPOON VANILLA EXTRACT
- 1/2 TEASPOON BAKING SODA
- 1 CUP MINI SEMI SWEET CHOCOLATE CHIPS
Instructions
- PREHEAT OVEN TO 400 DEGREES. GREASE A REGULAR SIZE MUFFIN PAN WITH COOKING SPRAY, SET ASIDE.
- ADD ALL OF THE FIRST 7 INGREDIENTS TO THE BLENDER EXCEPT FOR THE CHOCOLATE CHIPS. BLEND UNTIL CREAMY AND SMOOTH, 2 MINUTES.
- FOLD IN THE CHOCOLATE CHIPS BY HAND.
- DIVIDE THE BATTER BETWEEN THE 12 MUFFINS, THEY SHOULD BE 3/4 OF THE WAY FULL (OR A BIT MORE).
- BAKE FOR 12-15 MINUTES OR UNTIL THE TOPS ARE SET AND A TOOTHPICK COMES OUT MOSTLY CLEAN. (I SLIGHTLY UNDER BAKE MINE BECAUSE THEY CONTINUE TO BAKE IN THE PAN AS THEY COOL.)
- ALLOW THE MUFFINS TO COOL IN THE PAN FOR 10 MINUTES THEN TRANSFER TO A COOLING RACK TO COOL COMPLETELY.
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