There’s something undeniably comforting about a warm biscuit fresh from the oven—but when you fold in juicy blueberries and drizzle them with a silky vanilla-lemon glaze, the result is pure magic. These Glazed Blueberry Biscuits are a delightful blend of soft, tender biscuit dough and bursts of tart berries, all topped with a light glaze that adds just the right amount of sweetness. Whether you’re serving them for breakfast, brunch, or an afternoon snack, these biscuits are a crowd-pleasing treat that comes together in no time.
Time & Servings
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20–25 minutes
- Servings: Makes about 10–12 biscuits, depending on size
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