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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Healthy recipes offer you Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, we hope you like it
4.84 from 6 votes
Course: Dessert
Cuisine: American
Keyword: Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Prep Time: 20 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 8
Ingredients
- 4 CUPS (8 SLICES) CUBED WHITE BREAD
- 1/2 CUP RAISINS
- 2 CUPS MILK
- 1/4 CUP BUTTER
- 1/2 CUP SUGAR
- 2 EGGS, SLIGHTLY BEATEN
- 1 TABLESPOON VANILLA
- 1/2 TEASPOON GROUND NUTMEG
- SAUCE INGREDIENTS:
- 1/2 CUP BUTTER
- 1/2 CUP SUGAR
- 1/2 CUP HEAVY WHIPPING CREAM
- 1 TABLESPOON VANILLA
Instructions
- PUDDING:
- HEAT OVEN TO 350°F.
- COMBINE BREAD AND RAISINS IN LARGE BOWL.
- COMBINE MILK AND 1/4 CUP BUTTER IN 1-QUART SAUCEPAN. COOK OVER MEDIUM HEAT UNTIL BUTTER IS MELTED (4 TO 7 MINUTES). POUR MILK MIXTURE OVER BREAD; LET STAND 10 MINUTES.
- STIR IN ALL REMAINING PUDDING INGREDIENTS.
- POUR INTO GREASED 1 1/2-QUART CASSEROLE.
- BAKE FOR 40 TO 50 MINUTES OR UNTIL SET IN CENTER.
- SAUCE
- COMBINE ALL SAUCE INGREDIENTS EXCEPT VANILLA IN 1-QUART SAUCEPAN. COOK OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL MIXTURE THICKENS AND COMES TO A FULL BOIL (5 TO 8 MINUTES).
- TAKE OFF THE HEAT AND STIR IN VANILLA.
- TO SERVE, SPOON WARM PUDDING INTO INDIVIDUAL DESSERT DISHES; SERVE WITH SAUCE. STORE REFRIGERATED
- 1/2 CUP FIRMLY PACKED BROWN SUGAR
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