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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Healthy recipes  offer you Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, we hope you like it
4.84 from 6 votes
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Course: Dessert
Cuisine: American
Keyword: Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8

Ingredients

  • 4 CUPS (8 SLICES) CUBED WHITE BREAD
  • 1/2 CUP RAISINS
  • 2 CUPS MILK
  • 1/4 CUP BUTTER
  • 1/2 CUP SUGAR
  • 2 EGGS, SLIGHTLY BEATEN
  • 1 TABLESPOON VANILLA
  • 1/2 TEASPOON GROUND NUTMEG
  • SAUCE INGREDIENTS:
  • 1/2 CUP BUTTER
  • 1/2 CUP SUGAR
  • 1/2 CUP HEAVY WHIPPING CREAM
  • 1 TABLESPOON VANILLA

Instructions

  • PUDDING:
  • HEAT OVEN TO 350°F.
  • COMBINE BREAD AND RAISINS IN LARGE BOWL.
  • COMBINE MILK AND 1/4 CUP BUTTER IN 1-QUART SAUCEPAN. COOK OVER MEDIUM HEAT UNTIL BUTTER IS MELTED (4 TO 7 MINUTES). POUR MILK MIXTURE OVER BREAD; LET STAND 10 MINUTES.
  • STIR IN ALL REMAINING PUDDING INGREDIENTS.
  • POUR INTO GREASED 1 1/2-QUART CASSEROLE.
  • BAKE FOR 40 TO 50 MINUTES OR UNTIL SET IN CENTER.
  • SAUCE
  • COMBINE ALL SAUCE INGREDIENTS EXCEPT VANILLA IN 1-QUART SAUCEPAN. COOK OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL MIXTURE THICKENS AND COMES TO A FULL BOIL (5 TO 8 MINUTES).
  • TAKE OFF THE HEAT AND STIR IN VANILLA.
  • TO SERVE, SPOON WARM PUDDING INTO INDIVIDUAL DESSERT DISHES; SERVE WITH SAUCE. STORE REFRIGERATED
  • 1/2 CUP FIRMLY PACKED BROWN SUGAR