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Grilled Corn with Herb Butter
GRILLED CORN WITH HERB BUTTER
Healthy recipes offer you Grilled Corn with Herb Butter, we hope you like it
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Course: Side Dish
Cuisine: American
Keyword: Grilled Corn with Herb Butter
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 8
Ingredients
- Herb Butter
- 1/2 CUP (1 STICK) BUTTER, ROOM TEMPERATURE
- 2 TABLESPOONS FRESH CHIVES, FINELY CHOPPED
- Grilled Corn
- 6 EARS OF CORN STILL IN THEIR HUSKS
- SALT AND PEPPER TO TASTE
Instructions
- HERB BUTTER
- PLACE THE ROOM TEMPERATURE BUTTER IN A BOWL AND ADD IN THE FRESHLY DICED CHIVES. STIR UNTIL WELL COMBINED. SET ASIDE.
- GRILLED CORN
- SOAK THE COBS (STILL IN HUSK) IN AN ICE WATER BATH FOR 20 MINUTES.
- PREHEAT YOUR GAS GRILL TO MEDIUM HEAT.
- GENTLY DRY THE COBS AND PLACE THEM ON THE GRILL.
- ROTATE EACH COB EVERY 5 MINUTES FOR A TOTAL COOK TIME OF 20 MINUTES.
- REMOVE FROM GRILL.
- PEEL BACK THE HUSKS AND GENEROUSLY SPREAD EACH COB WITH THE HERB BUTTER.
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