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GRILLED CORN WITH HERB BUTTER

Healthy recipes  offer you Grilled Corn with Herb Butter, we hope you like it
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Course: Side Dish
Cuisine: American
Keyword: Grilled Corn with Herb Butter
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8

Ingredients

  • Herb Butter
  • 1/2 CUP (1 STICK) BUTTER, ROOM TEMPERATURE
  • 2 TABLESPOONS FRESH CHIVES, FINELY CHOPPED
  • Grilled Corn
  • 6 EARS OF CORN STILL IN THEIR HUSKS
  • SALT AND PEPPER TO TASTE

Instructions

  • HERB BUTTER
  • PLACE THE ROOM TEMPERATURE BUTTER IN A BOWL AND ADD IN THE FRESHLY DICED CHIVES. STIR UNTIL WELL COMBINED. SET ASIDE.
  • GRILLED CORN
  • SOAK THE COBS (STILL IN HUSK) IN AN ICE WATER BATH FOR 20 MINUTES.
  • PREHEAT YOUR GAS GRILL TO MEDIUM HEAT.
  • GENTLY DRY THE COBS AND PLACE THEM ON THE GRILL.
  • ROTATE EACH COB EVERY 5 MINUTES FOR A TOTAL COOK TIME OF 20 MINUTES.
  • REMOVE FROM GRILL.
  • PEEL BACK THE HUSKS AND GENEROUSLY SPREAD EACH COB WITH THE HERB BUTTER.
  • FINISH WITH SALT AND PEPPER