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Hummus Recipe
HUMMUS RECIPE
Healthy recipes offer you OHummus Recipe, we hope you like it
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Course: Appetizer
Cuisine: American
Keyword: Hummus Recipe
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 8
Ingredients
- 1 (15 OZ CAN) CHICK PEAS / GARBANZO BEANS, DRAINED LIQUID RESERVED
- 2 – 4 TBSP LIQUID FROM CAN OF CHICK PEAS
- 3 TBSP TAHINI
- 2 1/2 TBSP FRESH LEMON JUICE
- 2 TBSP EXTRA VIRGIN OLIVE OIL, PLUS MORE FOR SERVING IF DESIRED
- 1 MEDIUM GARLIC CLOVE
- 1/4 TSP GROUND CUMIN
- SALT, TO TASTE
- PAPRIKA, FOR SERVING
Instructions
- ADD CHICK PEAS, 2 TBSP LIQUID FROM CHICK PEA CAN, TAHINI, LEMON JUICE, OLIVE OIL, GARLIC AND CUMIN TO A FOOD PROCESSOR.
- SEASON WITH SALT TO TASTE (I USUALLY USE 1/2 TSP) THEN PROCESS FOR 5 MINUTES UNTIL SMOOTH AND FLUFFY, WHILE ADDING ADDITIONAL RESERVED LIQUID TO THIN AS NEEDED (NOTE THAT IT WILL THICKEN ONCE CHILLED).
- STORE IN REFRIGERATOR IN AN AIRTIGHT CONTAINER UP TO ONE WEEK.
- IF DESIRED, PLATE THEN SWIRL IN CENTER AND ADD MORE OLIVE OIL, SPRINKLE WITH PAPRIKA.
- RECIPE SOURCE: INSPIRED BY INSPIRED TASTE AND OTHERS
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