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Spinach Artichoke Dip
SPINACH ARTICHOKE DIP
Healthy recipes offer you Spinach Artichoke Dip, we hope you like it
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Course: food
Cuisine: American
Keyword: Spinach Artichoke Dip
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 8
Ingredients
- 8 OZ. CREAM CHEESE, WELL SOFTENED
- 1/4 CUP SOUR CREAM
- 1/4 CUP MAYONNAISE
- 1 GARLIC CLOVE, MINCED (1 TSP)
- 2/3 CUP (76G) FINELY SHREDDED PARMESAN CHEESE
- 1/2 CUP (56G) FINELY SHREDDED MOZZARELLA CHEESE
- PEPPER, TO TASTE
- 1 (14 OZ) CAN QUARTERED ARTICHOKE HEARTS, CAN LIQUID DRAINED, SQUEEZE
- ARTICHOKES TO DRAIN EXCESS LIQUID, CHOPPED
- 6 OZ. FROZEN SPINACH, THAWED, SQUEEZED TO DRAIN EXCESS LIQUID
Instructions
- PREHEAT OVEN TO 350 DEGREES. SPRAY A SMALL (1 QUART) BAKING DISH WITH NON-STICK COOKING SPRAY.
- IN A MIXING BOWL STIR TOGETHER CREAM CHEESE, SOUR CREAM, MAYONNAISE, GARLIC, PARMESAN, MOZZARELLA AND PEPPER.
- STIR IN ARTICHOKES AND SPINACH
- SPREAD MIXTURE EVENLY INTO PREPARED BAKING DISH. BAKE IN PREHEATED OVEN UNTIL HEATED THROUGH AND MELTY, ABOUT 20 MINUTES.
- SERVE WARM WITH TORTILLA CHIPS, CRACKERS OR TOASTED BAGUETTE SLICES
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