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JAMAICAN BANANA BREAD
JAMAICAN BANANA BREAD
Healthy recipes offer you Jamaican Banana Bread, we hope you like it
5 from 1 vote
Course: Cake
Cuisine: American
Keyword: Jamaican Banana Bread
Prep Time: 45 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 45 minutes minutes
Servings: 24
Ingredients
- 2 CUPS ALL-PURPOSE FLOUR
- 3/4 TEASPOON BAKING SODA
- 1/2 TEASPOON SALT
- 1 CUP GRANULATED SUGAR
- 1/4 CUP BUTTER, SOFTENED
- 2 LARGE EGGS
- 1 1/2 CUPS MASHED RIPE BANANA (ABOUT 3 BANANAS)
- 1/4 CUP PLAIN LOW-FAT YOGURT (OR PINA COLADA FLAVORED!!)
- 3 TABLESPOONS DARK RUM OR APPLE CIDER
- 1/2 TEASPOON VANILLA EXTRACT
- 1/2 CUP FLAKED SWEETENED COCONUT
- COOKING SPRAY
- 1 TABLESPOON FLAKED SWEETENED COCONUT
- 1/2 CUP POWDERED SUGAR
- 1 1/2 TABLESPOONS FRESH LIME OR LEMON JUICE
Instructions
- PREHEAT OVEN TO 350°.
- LIGHTLY SPOON FLOUR INTO DRY MEASURING CUPS; LEVEL WITH A KNIFE. COMBINE FLOUR, BAKING SODA, AND SALT, STIRRING WITH A WHISK.
- PLACE GRANULATED SUGAR AND BUTTER IN A LARGE BOWL; BEAT WITH A MIXER AT MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD BANANA, YOGURT, RUM, AND VANILLA; BEAT UNTIL BLENDED. ADD FLOUR MIXTURE; BEAT AT LOW SPEED JUST UNTIL MOIST. STIR IN 1/2 CUP COCONUT. SPOON BATTER INTO A 9 X 5-INCH LOAF PAN COATED WITH COOKING SPRAY; SPRINKLE WITH 1 TABLESPOON COCONUT. BAKE AT 350° FOR 1 HOUR OR UNTIL A WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN. COOL IN PAN 10 MINUTES ON A WIRE RACK; REMOVE FROM PAN. COMBINE POWDERED SUGAR AND JUICE, STIRRING WITH A WHISK; DRIZZLE OVER WARM BREAD. COOL COMPLETELY ON WIRE RACK.
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