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JAMAICAN BANANA BREAD

Healthy recipes  offer you Jamaican Banana Bread, we hope you like it
5 from 1 vote
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Course: Cake
Cuisine: American
Keyword: Jamaican Banana Bread
Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 24

Ingredients

  • 2 CUPS ALL-PURPOSE FLOUR
  • 3/4 TEASPOON BAKING SODA
  • 1/2 TEASPOON SALT
  • 1 CUP GRANULATED SUGAR
  • 1/4 CUP BUTTER, SOFTENED
  • 2 LARGE EGGS
  • 1 1/2 CUPS MASHED RIPE BANANA (ABOUT 3 BANANAS)
  • 1/4 CUP PLAIN LOW-FAT YOGURT (OR PINA COLADA FLAVORED!!)
  • 3 TABLESPOONS DARK RUM OR APPLE CIDER
  • 1/2 TEASPOON VANILLA EXTRACT
  • 1/2 CUP FLAKED SWEETENED COCONUT
  • COOKING SPRAY
  • 1 TABLESPOON FLAKED SWEETENED COCONUT
  • 1/2 CUP POWDERED SUGAR
  • 1 1/2 TABLESPOONS FRESH LIME OR LEMON JUICE

Instructions

  • PREHEAT OVEN TO 350°.
  • LIGHTLY SPOON FLOUR INTO DRY MEASURING CUPS; LEVEL WITH A KNIFE. COMBINE FLOUR, BAKING SODA, AND SALT, STIRRING WITH A WHISK.
  • PLACE GRANULATED SUGAR AND BUTTER IN A LARGE BOWL; BEAT WITH A MIXER AT MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD BANANA, YOGURT, RUM, AND VANILLA; BEAT UNTIL BLENDED. ADD FLOUR MIXTURE; BEAT AT LOW SPEED JUST UNTIL MOIST. STIR IN 1/2 CUP COCONUT. SPOON BATTER INTO A 9 X 5-INCH LOAF PAN COATED WITH COOKING SPRAY; SPRINKLE WITH 1 TABLESPOON COCONUT. BAKE AT 350° FOR 1 HOUR OR UNTIL A WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN. COOL IN PAN 10 MINUTES ON A WIRE RACK; REMOVE FROM PAN. COMBINE POWDERED SUGAR AND JUICE, STIRRING WITH A WHISK; DRIZZLE OVER WARM BREAD. COOL COMPLETELY ON WIRE RACK.