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JELLO LEMON BARS
JELLO LEMON BARS
Healthy recipes offer you Jello Lemon Bars, we hope you like it
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Course: Cake, Dessert
Cuisine: American
Keyword: Jello Lemon Bars
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Servings: 15
Ingredients
- 1 (18.25 OUNCE) PACKAGE YELLOW CAKE MIX
- 1 (3 OUNCE) PACKAGE LEMON JELL-O GELATIN
- 4 EGGS
- 3/4 CUP WATER
- 3/4 CUP VEGETABLE OIL
- ICING
- 2 CUPS OF POWDERED SUGAR
- 2 LEMONS (JUICED)
- 2 TABLESPOONS BUTTER (MELTED)
Instructions
- PREHEAT OVEN TO 350 DEGREES.
- MIX TOGETHER THE CAKE MIX, JELLO MIX, EGGS, WATER AND OIL. BEAT ON MEDIUM SPEED UNTIL WELL BLENDED.
- SPRAY A 9 × 13 INCH GLASS PAN WITH NON-STICK SPRAY AND POUR YOUR BATTER INTO PAN.
- BAKE FOR 35 TO 40 MINUTES OR UNTIL A TOOTHPICK COMES OUT CLEAN.
- AS SOON AS YOU REMOVE IT FROM THE OVEN, POKE HOLES ALL OVER THE CAKE WITH THE END OF A WOODEN SPOON.
- PREPARE THE ICING WHILE THE CAKE IS COOKING SO YOU CAN POUR THE ICING OVER THE CAKE WHILE IT IS STILL WARM OUT OF THE OVEN.
- ICING
- MIX TOGETHER POWDERED SUGAR, LEMON JUICE, AND MELTED BUTTER.
- POUR THE FROSTING OVER THE CAKE WHILE IT IS STILL WARM FROM THE OVEN. THAT WAY THE FROSTING WILL SEEP INTO THE CAKE.
- YOU CAN SERVE IT WARM OR COLD
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