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JELLO LEMON BARS

Healthy recipes  offer you Jello Lemon Bars, we hope you like it
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Course: Cake, Dessert
Cuisine: American
Keyword: Jello Lemon Bars
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 15

Ingredients

  • 1 (18.25 OUNCE) PACKAGE YELLOW CAKE MIX
  • 1 (3 OUNCE) PACKAGE LEMON JELL-O GELATIN
  • 4 EGGS
  • 3/4 CUP WATER
  • 3/4 CUP VEGETABLE OIL
  • ICING
  • 2 CUPS OF POWDERED SUGAR
  • 2 LEMONS (JUICED)
  • 2 TABLESPOONS BUTTER (MELTED)

Instructions

  • PREHEAT OVEN TO 350 DEGREES.
  • MIX TOGETHER THE CAKE MIX, JELLO MIX, EGGS, WATER AND OIL. BEAT ON MEDIUM SPEED UNTIL WELL BLENDED.
  • SPRAY A 9 × 13 INCH GLASS PAN WITH NON-STICK SPRAY AND POUR YOUR BATTER INTO PAN.
  • BAKE FOR 35 TO 40 MINUTES OR UNTIL A TOOTHPICK COMES OUT CLEAN.
  • AS SOON AS YOU REMOVE IT FROM THE OVEN, POKE HOLES ALL OVER THE CAKE WITH THE END OF A WOODEN SPOON.
  • PREPARE THE ICING WHILE THE CAKE IS COOKING SO YOU CAN POUR THE ICING OVER THE CAKE WHILE IT IS STILL WARM OUT OF THE OVEN.
  • ICING
  • MIX TOGETHER POWDERED SUGAR, LEMON JUICE, AND MELTED BUTTER.
  • POUR THE FROSTING OVER THE CAKE WHILE IT IS STILL WARM FROM THE OVEN. THAT WAY THE FROSTING WILL SEEP INTO THE CAKE.
  • YOU CAN SERVE IT WARM OR COLD