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Chicken-Bacon-Ranch Baked Penne
Chicken-Bacon-Ranch Baked Penne
Healthy recipes offer you Chicken-Bacon-Ranch Baked Penne, we hope you like it
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Course: dinner, entree
Cuisine: American
Keyword: Chicken-Bacon-Ranch Baked Penne
Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 45 minutes minutes
Servings: 6
Ingredients
- 1 LB PENNE PASTA, COOKED AND DRAINED
- 2 CUPS SHREDDED COOKED CHICKEN
- 1 JAR (15 OZ) ALFREDO PASTA SAUCE
- 1/2 CUP RANCH DRESSING
- 6 SLICES CHOPPED COOKED BACON
- 2 CUPS SHREDDED MOZZARELLA CHEESE (8 OZ)
- CHOPPED PARSLEY, IF DESIRED
Instructions
- HEAT OVEN TO 350°F. GREASE OR SPRAY 13×9-INCH PAN.
- IN LARGE BOWL, PLACE 1 LB COOKED AND DRAINED PENNE PASTA, 2 CUPS SHREDDED COOKED CHICKEN, 1 JAR (15 OZ) ALFREDO PASTA SAUCE AND 1/2 CUP RANCH DRESSING. STIR TO COMBINE. POUR MIXTURE IN PAN; SPREAD EVENLY.
- SPRINKLED 6 SLICES CHOPPED COOKED BACON EVENLY OVER TOP, THEN SPRINKLE WITH 2 CUPS SHREDDED MOZZARELLA CHEESE (8 OZ).
- BAKE 15 TO 20 MINUTES OR UNTIL HOT AND BUBBLY. LET STAND 5 MINUTES BEFORE SERVING. SPRINKLE WITH CHOPPED PARSLEY.
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