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Old Fashioned Coconut Cream Pie
Old Fashioned Coconut Cream Pie
Healthy recipes offer you Old Fashioned Coconut Cream Pie, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Old Fashioned Coconut Cream Pie
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 50 minutes minutes
Servings: 8
Ingredients
- 1 CUP SWEETENED FLAKED COCONUT
- 3 CUPS HALF-AND-HALF
- 2 EGGS, BEATEN
- 3/4 CUP WHITE SUGAR
- 1/2 CUP ALL-PURPOSE FLOUR
- 1/4 TEASPOON SALT
- 1 TEASPOON VANILLA EXTRACT
- 1 (9 INCH) PIE SHELL, BAKED
- 1 CUP FROZEN WHIPPED TOPPING, THAWED
Instructions
- PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C).
- SPREAD THE COCONUT ON A BAKING SHEET AND BAKE IT, STIRRING OCCASIONALLY, UNTIL GOLDEN BROWN, ABOUT 5 MINUTES.
- IN A MEDIUM SAUCEPAN, COMBINE THE HALF-AND-HALF, EGGS, SUGAR, FLOUR AND SALT AND MIX WELL. BRING TO A BOIL OVER LOW HEAT, STIRRING CONSTANTLY. REMOVE THE PAN FROM THE HEAT, AND STIR IN 3/4 CUP OF THE TOASTED COCONUT AND THE VANILLA EXTRACT. RESERVE THE REMAINING COCONUT TO TOP THE PIE.
- POUR THE FILLING INTO THE PIE SHELL AND CHILL UNTIL FIRM, ABOUT 4 HOURS.
- TOP WITH WHIPPED TOPPING AND WITH THE RESERVED COCONUT.
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