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Old Fashioned Coconut Cream Pie

Healthy recipes  offer you Old Fashioned Coconut Cream Pie, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Old Fashioned Coconut Cream Pie
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8

Ingredients

  • 1 CUP SWEETENED FLAKED COCONUT
  • 3 CUPS HALF-AND-HALF
  • 2 EGGS, BEATEN
  • 3/4 CUP WHITE SUGAR
  • 1/2 CUP ALL-PURPOSE FLOUR
  • 1/4 TEASPOON SALT
  • 1 TEASPOON VANILLA EXTRACT
  • 1 (9 INCH) PIE SHELL, BAKED
  • 1 CUP FROZEN WHIPPED TOPPING, THAWED

Instructions

  • PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C).
  • SPREAD THE COCONUT ON A BAKING SHEET AND BAKE IT, STIRRING OCCASIONALLY, UNTIL GOLDEN BROWN, ABOUT 5 MINUTES.
  • IN A MEDIUM SAUCEPAN, COMBINE THE HALF-AND-HALF, EGGS, SUGAR, FLOUR AND SALT AND MIX WELL. BRING TO A BOIL OVER LOW HEAT, STIRRING CONSTANTLY. REMOVE THE PAN FROM THE HEAT, AND STIR IN 3/4 CUP OF THE TOASTED COCONUT AND THE VANILLA EXTRACT. RESERVE THE REMAINING COCONUT TO TOP THE PIE.
  • POUR THE FILLING INTO THE PIE SHELL AND CHILL UNTIL FIRM, ABOUT 4 HOURS.
  • TOP WITH WHIPPED TOPPING AND WITH THE RESERVED COCONUT.