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PHILLY CHEESE STEAK STUFFED SHELLS
PHILLY CHEESE STEAK STUFFED SHELLS
Healthy recipes offer you Old Fashioned Orange Candy, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: PHILLY CHEESE STEAK STUFFED SHELLS
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 6
Ingredients
- 1 POUND LEAN GROUND BEEF
- 2 TABLESPOONS BUTTER
- 1 SMALL YELLOW ONION DICED
- 1 SMALL GREEN BELL PEPPER DICED
- 2 TABLESPOONS KETCHUP
- 1 TABLESPOON WORCESTERSHIRE SAUCE
- 1/2 TEASPOON KOSHER SALT
- 1/2 TEASPOON FRESH GROUND BLACK PEPPER
- 2 CUPS SHREDDED CHEDDAR (DIVIDED)
- 24 JUMBO PASTA SHELLS COOKED AL DENTE (FOLLOW PACKAGE
- 1 TABLESPOON CORNSTARCH
- 1 CUP MILK
- 1 CUP BEEF BROTH
Instructions
- PREHEAT THE OVEN TO 350 DEGREES.
- ADD THE GROUND BEEF TO A LARGE SKILLET AND BROWN OVER MEDIUM HEAT.
- SPOON THE BEEF OUT OF THE SKILLET INTO A GLASS BOWL AND ADD THE BUTTER, ONIONS AND PEPPERS.
- COOK FOR 4 MINUTES STIRRING HALFWAY THROUGH.
- ADD THE BEEF BACK INTO THE PAN.
- ADD THE KETCHUP, WORCESTERSHIRE SAUCE, SALT AND BLACK PEPPER TO THE MIXTURE AND STIR.
- STIR IN HALF OF THE SHREDDED CHEDDAR TAKE IT OFF THE HEAT AND SCOOP IT INTO THE PASTA SHELLS.
- USING THE SAME PAN ADD THE BEEF BROTH, MILK AND CORNSTARCH AND WHISK BEFORE TURNING THE HEAT BACK ON.
- ADD IN THE REST OF THE CHEDDAR CHEESE A LITTLE AT A TIME WHILE WHISKING FOR 3-5 MINUTES OR UNTIL THICKENED.
- POUR ABOUT HALF THE SAUCE AROUND THE SHELLS.
- BAKE IN THE OVEN FOR 10 MINUTES TO MELT THE CHEESE.
- SERVE WITH REMAINING SAUCE.
- ENJOY!!
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