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PHILLY CHEESE STEAK STUFFED SHELLS

Healthy recipes  offer you Old Fashioned Orange Candy, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: PHILLY CHEESE STEAK STUFFED SHELLS
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

  • 1 POUND LEAN GROUND BEEF
  • 2 TABLESPOONS BUTTER
  • 1 SMALL YELLOW ONION DICED
  • 1 SMALL GREEN BELL PEPPER DICED
  • 2 TABLESPOONS KETCHUP
  • 1 TABLESPOON WORCESTERSHIRE SAUCE
  • 1/2 TEASPOON KOSHER SALT
  • 1/2 TEASPOON FRESH GROUND BLACK PEPPER
  • 2 CUPS SHREDDED CHEDDAR (DIVIDED)
  • 24 JUMBO PASTA SHELLS COOKED AL DENTE (FOLLOW PACKAGE
  • 1 TABLESPOON CORNSTARCH
  • 1 CUP MILK
  • 1 CUP BEEF BROTH

Instructions

  • PREHEAT THE OVEN TO 350 DEGREES.
  • ADD THE GROUND BEEF TO A LARGE SKILLET AND BROWN OVER MEDIUM HEAT.
  • SPOON THE BEEF OUT OF THE SKILLET INTO A GLASS BOWL AND ADD THE BUTTER, ONIONS AND PEPPERS.
  • COOK FOR 4 MINUTES STIRRING HALFWAY THROUGH.
  • ADD THE BEEF BACK INTO THE PAN.
  • ADD THE KETCHUP, WORCESTERSHIRE SAUCE, SALT AND BLACK PEPPER TO THE MIXTURE AND STIR.
  • STIR IN HALF OF THE SHREDDED CHEDDAR TAKE IT OFF THE HEAT AND SCOOP IT INTO THE PASTA SHELLS.
  • USING THE SAME PAN ADD THE BEEF BROTH, MILK AND CORNSTARCH AND WHISK BEFORE TURNING THE HEAT BACK ON.
  • ADD IN THE REST OF THE CHEDDAR CHEESE A LITTLE AT A TIME WHILE WHISKING FOR 3-5 MINUTES OR UNTIL THICKENED.
  • POUR ABOUT HALF THE SAUCE AROUND THE SHELLS.
  • BAKE IN THE OVEN FOR 10 MINUTES TO MELT THE CHEESE.
  • SERVE WITH REMAINING SAUCE.
  • ENJOY!!