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Quick Chicken and Dumplings Recipe (Ready in 30 Min!)
Quick Chicken and Dumplings Recipe (Ready in 30 Min!)
Healthy recipes offer you Quick Chicken and Dumplings Recipe (Ready in 30 Min!), we hope you like it
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Course: dinner
Cuisine: American
Keyword: Quick Chicken and Dumplings Recipe (Ready in 30 Min!)
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 6
Ingredients
- 2 TABLESPOONS BUTTER
- 1 LARGE YELLOW ONION, DICED
- 3 STALKS CELERY, SLICED
- 1/2 CUP MATCHSTICK CARROTS
- 2 CLOVES GARLIC, MINCED
- 3 CUPS COOKED AND SHREDDED CHICKEN
- 8 OZ EVAPORATED MILK
- 1 (10.5 OZ) CAN OF CREAM OF CHICKEN
- 0 OZ CHICKEN BROTH
- SALT AND FRESHLY CRACKED BLACK PEPPER, TO TASTE
- 2 (16.3 OZ) CANS BUTTERMILK BISCUITS
- 1/4 CUP ALL PURPOSE FLOUR, OPTIONAL
Instructions
- IN A LARGE HEAVY BOTTOMED POT, MELT BUTTER OVER MEDIUM-HIGH HEAT. ADD VEGETABLES – ONION, CELERY, CARROTS AND GARLIC. COOK, STIRRING OFTEN UNTIL TENDER, ABOUT 6-8 MINUTES.
- ADD THE SHREDDED COOKED CHICKEN, CHICKEN BROTH, EVAPORATED MILK, AND CAN OF CREAM OF CHICKEN AND BRING TO A SIMMER. SEASON SOUP TO TASTE WITH SALT AND PEPPER.
- CUT THE BISCUITS INTO QUARTERS (EACH BISCUIT WILL BE SLICED INTO 4 EQUAL PIECES) AND LIGHTLY TOSS THEM IN FLOUR.
- ADD THEM TO THE POT AND COOK FOR ABOUT 8-9 MINUTES. TEST ONE OF THE BISCUITS TO ENSURE THEY HAVE COOKED THROUGH AND ARE NOT RAW IN THE MIDDLE. ONCE THE BISCUITS ARE COOKED THROUGH, SERVE IMMEDIATELY!
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