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Quick Chicken and Dumplings Recipe (Ready in 30 Min!)

Healthy recipes  offer you Quick Chicken and Dumplings Recipe (Ready in 30 Min!), we hope you like it
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Course: dinner
Cuisine: American
Keyword: Quick Chicken and Dumplings Recipe (Ready in 30 Min!)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

  • 2 TABLESPOONS BUTTER
  • 1 LARGE YELLOW ONION, DICED
  • 3 STALKS CELERY, SLICED
  • 1/2 CUP MATCHSTICK CARROTS
  • 2 CLOVES GARLIC, MINCED
  • 3 CUPS COOKED AND SHREDDED CHICKEN
  • 8 OZ EVAPORATED MILK
  • 1 (10.5 OZ) CAN OF CREAM OF CHICKEN
  • 0 OZ CHICKEN BROTH
  • SALT AND FRESHLY CRACKED BLACK PEPPER, TO TASTE
  • 2 (16.3 OZ) CANS BUTTERMILK BISCUITS
  • 1/4 CUP ALL PURPOSE FLOUR, OPTIONAL

Instructions

  • IN A LARGE HEAVY BOTTOMED POT, MELT BUTTER OVER MEDIUM-HIGH HEAT. ADD VEGETABLES – ONION, CELERY, CARROTS AND GARLIC. COOK, STIRRING OFTEN UNTIL TENDER, ABOUT 6-8 MINUTES.
  • ADD THE SHREDDED COOKED CHICKEN, CHICKEN BROTH, EVAPORATED MILK, AND CAN OF CREAM OF CHICKEN AND BRING TO A SIMMER. SEASON SOUP TO TASTE WITH SALT AND PEPPER.
  • CUT THE BISCUITS INTO QUARTERS (EACH BISCUIT WILL BE SLICED INTO 4 EQUAL PIECES) AND LIGHTLY TOSS THEM IN FLOUR.
  • ADD THEM TO THE POT AND COOK FOR ABOUT 8-9 MINUTES. TEST ONE OF THE BISCUITS TO ENSURE THEY HAVE COOKED THROUGH AND ARE NOT RAW IN THE MIDDLE. ONCE THE BISCUITS ARE COOKED THROUGH, SERVE IMMEDIATELY!