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Simply the Best Snickerdoodles!!
Simply the Best Snickerdoodles!!
Healthy recipes offer you Simply the Best Snickerdoodles!!, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Simply the Best Snickerdoodles!!
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 24
Ingredients
- 1/2 CUP BUTTER (1 STICK), SOFTENED
- 1/2 CUP GRANULATED SUGAR
- 1/3 CUP BROWN SUGAR
- 1 EGG
- 1/2 TEASPOON VANILLA
- 1 1/2 CUPS FLOUR
- 1/4 TEASPOON SALT
- 1/2 TEASPOON BAKING SODA
- 1/4 TEASPOON CREAM OF TARTAR
- FOR ROLLING:
- 2 TABLESPOONS GRANULATED SUGAR
- 1 TEASPOON CINNAMON
Instructions
- IN A LARGE BOWL, CREAM TOGETHER THE BUTTER AND SUGARS WITH AN ELECTRIC MIXER ON HIGH SPEED FOR 2 MINUTES. ADD THE EGG AND VANILLA AND BEAT UNTIL SMOOTH.
- IN ANOTHER BOWL, COMBINE THE FLOUR, SALT, BAKING SODA, AND CREAM OF TARTAR.
- POUR THE DRY INGREDIENTS INTO THE WET INGREDIENTS AND MIX WELL.
- WRAP IN CLING WRAP AND CHILL THE DOUGH FOR 60 MINUTES IN THE REFRIGERATOR. DON’T SKIP THIS STEP!AFTER THE DOUGH HAS CHILLED, PREHEAT THE OVEN TO 300-F DEGREES.
- IN A SMALL BOWL, COMBINE THE SUGAR WITH THE CINNAMON FOR THE TOPPING.
- USING A 1.5 TABLESPOON COOKIE SCOOP, SCOOP INTO HEAPING DOUGH BALLS. ALTERNATIVELY, TAKE ABOUT 2 1/2 TABLESPOONS OF THE DOUGH AND ROLL IT INTO A BALL. ROLL THIS DOUGH IN THE CINNAMON/SUGAR MIXTURE AND PLACE 2 INCHES APART ON A PARCHMENT LINES BAKING SHEET. DON’T FLATTEN THE COOKIES.
- BAKE THE COOKIES FOR 12 TO 14 MINUTES AND NO MORE. LET THE BAKED COOKIES SIT ON THE HOT BAKING SHEET FOR 2-3 AFTER REMOVING FROM THE OVEN, THEN TRANSFER OFF. WHEN THE COOKIES HAVE COOLED THEY SHOULD BE SOFT AND CHEWY IN THE MIDDLE AND CRISP ON THE OUTSIDE. STORE IN A COVERED CONTAINER ON THE COUNTERTOP OR FREEZE.
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