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Simply the Best Snickerdoodles!!

Healthy recipes  offer you Simply the Best Snickerdoodles!!, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Simply the Best Snickerdoodles!!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24

Ingredients

  • 1/2 CUP BUTTER (1 STICK), SOFTENED
  • 1/2 CUP GRANULATED SUGAR
  • 1/3 CUP BROWN SUGAR
  • 1 EGG
  • 1/2 TEASPOON VANILLA
  • 1 1/2 CUPS FLOUR
  • 1/4 TEASPOON SALT
  • 1/2 TEASPOON BAKING SODA
  • 1/4 TEASPOON CREAM OF TARTAR
  • FOR ROLLING:
  • 2 TABLESPOONS GRANULATED SUGAR
  • 1 TEASPOON CINNAMON

Instructions

  • IN A LARGE BOWL, CREAM TOGETHER THE BUTTER AND SUGARS WITH AN ELECTRIC MIXER ON HIGH SPEED FOR 2 MINUTES. ADD THE EGG AND VANILLA AND BEAT UNTIL SMOOTH.
  • IN ANOTHER BOWL, COMBINE THE FLOUR, SALT, BAKING SODA, AND CREAM OF TARTAR.
  • POUR THE DRY INGREDIENTS INTO THE WET INGREDIENTS AND MIX WELL.
  • WRAP IN CLING WRAP AND CHILL THE DOUGH FOR 60 MINUTES IN THE REFRIGERATOR. DON’T SKIP THIS STEP!AFTER THE DOUGH HAS CHILLED, PREHEAT THE OVEN TO 300-F DEGREES.
  • IN A SMALL BOWL, COMBINE THE SUGAR WITH THE CINNAMON FOR THE TOPPING.
  • USING A 1.5 TABLESPOON COOKIE SCOOP, SCOOP INTO HEAPING DOUGH BALLS. ALTERNATIVELY, TAKE ABOUT 2 1/2 TABLESPOONS OF THE DOUGH AND ROLL IT INTO A BALL. ROLL THIS DOUGH IN THE CINNAMON/SUGAR MIXTURE AND PLACE 2 INCHES APART ON A PARCHMENT LINES BAKING SHEET. DON’T FLATTEN THE COOKIES.
  • BAKE THE COOKIES FOR 12 TO 14 MINUTES AND NO MORE. LET THE BAKED COOKIES SIT ON THE HOT BAKING SHEET FOR 2-3 AFTER REMOVING FROM THE OVEN, THEN TRANSFER OFF. WHEN THE COOKIES HAVE COOLED THEY SHOULD BE SOFT AND CHEWY IN THE MIDDLE AND CRISP ON THE OUTSIDE. STORE IN A COVERED CONTAINER ON THE COUNTERTOP OR FREEZE.