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SKINNY CHICKEN BROCCOLI CASSEROLE
SKINNY CHICKEN BROCCOLI CASSEROLE
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Course: Main Course
Cuisine: American
Keyword: Skinny Chicken Broccoli Casserole
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 6
Ingredients
- 3 BONELESS, SKINLESS, CHICKEN BREASTS, COOKED AND DICED
- 2 PACKAGES (10 OUNCE) FROZEN BROCCOLI CUTS, COOKED AND DRAINED
- 2 CANS (10-3/4 OUNCE) 98% FAT-FREE CREAM OF CHICKEN SOUP
- ¾ CUP NON-FAT EVAPORATED MILK
- 1 TEASPOON LEMON JUICE
- 1 CUP REDUCED FAT SHREDDED CHEDDAR CHEESE
- ½ CUP ITALIAN-FLAVORED DRY BREAD CRUMBS
- 2 TABLESPOONS GRATED PARMESAN CHEESE
- COOKING SPRAY
Instructions
- HEAT OVEN TO 350 DEGREES. GREASE A 9×13-INCH BAKING PAN WITH COOKING SPRAY.
- IN A LARGE BOWL, TOSS TOGETHER THE COOKED CHICKEN AND BROCCOLI.
- IN A SMALLER BOWL, MIX TOGETHER THE SOUP, MILK AND LEMON JUICE. ADD THIS TO THE CHICKEN AND BROCCOLI AND STIR TO COMBINE.
- SPREAD THE MIXTURE EVENLY INTO THE GREASED BAKING DISH.
- SPRINKLE WITH THE SHREDDED CHEDDAR. TOSS THE BREAD CRUMBS AND PARMESAN TOGETHER AND SPRINKLE EVENLY OVER THE TOP OF THE CASSEROLE.
- SPRAY LIGHTLY WITH COOKING SPRAY.
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