109 Shares
Slow Cooker Beef Potato & Cheese Gratin
Slow Cooker Beef Potato & Cheese Gratin
Healthy recipes offer you Slow Cooker Beef Potato & Cheese Gratin, we hope you like it
No ratings yet
Course: dinner
Cuisine: American
Keyword: Slow Cooker Beef Potato & Cheese Gratin
Prep Time: 30 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 30 minutes minutes
Servings: 6
Ingredients
- 1 LB. GROUND BEEF (PLUS A TOUCH OF SALT AND PEPPER TO SEASON)
- 3 LBS. PEELED RUSSET POTATOES, SLICED A ¼ INCH THICK (ABOUT 7 CUPS TOTAL
- AFTER BEING SLICED)
- 1 CUP THINLY SLICED WHITE ONION
- 1 TSP. PAPRIKA
- ½ TSP. GARLIC POWDER
- 1 TSP. PARSLEY
- 1 TSP SALT
- ¼ TSP. PEPPER
- 3 CUPS SHREDDED SHARP CHEESE
- ½ CUP CHICKEN BROTH (OR BEEF BROTH)
Instructions
- BROWN THE GROUND BEEF ON THE STOVE TOP.
- ADD A TOUCH OF SALT AND PEPPER TO SEASON.
- IN A SMALL BOWL COMBINE THE PAPRIKA, GARLIC POWDER, PARSLEY, SALT AND PEPPER.
- ADD HALF OF THE POTATOES IN THE SLOW COOKER. SPRINKLE OVER HALF OF THE ONIONS, HALF OF THE SEASONINGS, HALF OF THE MEAT, AND HALF OF THE CHEESE.
- REPEAT THE LAYERS AGAIN.
- DRIZZLE OVER THE BROTH EVENLY OVER THE LAYERS.
- COVER AND COOK ON HIGH FOR 4 HOURS.
- NOTES
- YOU SHOUDN’T OPEN THE LID DURING COOKING TIME OR THE POTATOES WILL NOT GET SOFT.
109 Shares