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Slow Cooker Beef Potato & Cheese Gratin

Healthy recipes  offer you Slow Cooker Beef Potato & Cheese Gratin, we hope you like it
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Course: dinner
Cuisine: American
Keyword: Slow Cooker Beef Potato & Cheese Gratin
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 6

Ingredients

  • 1 LB. GROUND BEEF (PLUS A TOUCH OF SALT AND PEPPER TO SEASON)
  • 3 LBS. PEELED RUSSET POTATOES, SLICED A ¼ INCH THICK (ABOUT 7 CUPS TOTAL
  • AFTER BEING SLICED)
  • 1 CUP THINLY SLICED WHITE ONION
  • 1 TSP. PAPRIKA
  • ½ TSP. GARLIC POWDER
  • 1 TSP. PARSLEY
  • 1 TSP SALT
  • ¼ TSP. PEPPER
  • 3 CUPS SHREDDED SHARP CHEESE
  • ½ CUP CHICKEN BROTH (OR BEEF BROTH)

Instructions

  • BROWN THE GROUND BEEF ON THE STOVE TOP.
  • ADD A TOUCH OF SALT AND PEPPER TO SEASON.
  • IN A SMALL BOWL COMBINE THE PAPRIKA, GARLIC POWDER, PARSLEY, SALT AND PEPPER.
  • ADD HALF OF THE POTATOES IN THE SLOW COOKER. SPRINKLE OVER HALF OF THE ONIONS, HALF OF THE SEASONINGS, HALF OF THE MEAT, AND HALF OF THE CHEESE.
  • REPEAT THE LAYERS AGAIN.
  • DRIZZLE OVER THE BROTH EVENLY OVER THE LAYERS.
  • COVER AND COOK ON HIGH FOR 4 HOURS.
  • NOTES
  • YOU SHOUDN’T OPEN THE LID DURING COOKING TIME OR THE POTATOES WILL NOT GET SOFT.