If you’re searching for the ultimate dump-and-go recipe that’s sweet, tangy, and impossible to resist—this is it! These Slow Cooker Sweet and Sour Meatballs are tender, juicy, and coated in a sticky sauce that’s a perfect balance of savory and sweet.
Whether you’re serving them as a party appetizer, a quick family dinner over rice, or stuffing them into hoagie rolls for game day, these meatballs are the MVP of any menu.
Some recipes just stick with you—and this is one of them. A friend once brought these sweet and sour meatballs to a potluck, and they were gone in 15 minutes. Everyone asked for the recipe, and I couldn’t believe how simple it was: just toss a few ingredients into the slow cooker and let it do the work.
Now, these meatballs are a regular part of my meal prep and party rotation. They’re warm, saucy, comforting, and just the right amount of indulgent. Perfect for busy weekdays and lazy weekends alike!
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