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Southern Deep Fried Lobster
Southern Deep Fried Lobster
Healthy recipes offer you Southern Deep Fried Lobster, we hope you like it
4.75 from 16 votes
Course: Main Course
Cuisine: American
Keyword: Southern Deep Fried Lobster
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4
Ingredients
- 2 CUPS CORNMEAL
- 1/2 CUP FLOUR
- SALT TO TASTE
- PEPPER TO TASTE
- 1 TEASPOON PAPRIKA
- 1 TEASPOON CAYENNE PEPPER
- 1 TEASPOON GARLIC POWDER
- 1 TEASPOON ONION POWDER
- 4 LBS LOBSTER TAILS, CLEANED IN THE SHELL
- 2 QTS OIL FOR DEEP-FRYING
Instructions
- N A GALLON SIZE ZIP-LOCK BAG, COMBINE THE CORNMEAL, FLOUR, SALT, PEPPER, CAYENNE, GARLIC POWDER AND ONION POWDER. SHAKE WELL.
- CLEAN LOBSTER TAILS WHILE KEEPING TAIL IN THE SHELL. SET ASIDE.
- HEAT VEGETABLE OIL IN A DEEP FRYER OR LARGE, DEEP SKILLET SUCH AS A CAST IRON PAN. THE OIL NEEDS TO REACH 365 DEGREES.
- PLACE HALF OF THE LOBSTER TAILS IN THE BAG, SHAKE WELL TO COAT THE TAILS COMPLETE. REMOVE TAILS, SET ON A RACK OVER A TRAY TO CATCH ANY DRIPPINGS AND KEEP THE WORK AREA CLEAN. REPEAT WITH REMAINING TAILS.
- DEEP FRY ONE LOBSTER TAIL AT A TIME IN THE OIL FOR ABOUT 4 MINUTES OR UNTIL LIGHTLY BROWNED. LET FRIED TAILS DRY ON PAPER TOWELS.
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