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Strawberry Pound Cake!
Strawberry Pound Cake!
Healthy recipes offer you Strawberry Pound Cake!, we hope you like it
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Course: bread
Cuisine: American
Keyword: Strawberry Pound Cake!
Prep Time: 10 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour
Servings: 10
Ingredients
- 2 PACKAGES (10 OUNCES EACH) FROZEN SWEETENED SLICED STRAWBERRIES, THAWED
- 1 CUP BUTTER
- 2 CUPS SUGAR
- 4 EGGS
- 3 CUPS ALL-PURPOSE FLOUR
- 1 TEASPOON BAKING SODA
- 1/2 TEASPOON BAKING POWDER
- 1/2 TEASPOON SALT
- 2/3 CUP BUTTERMILK
- 1/2 CUP CHOPPED PECANS OPTIONAL
- 1/4 TEASPOON STRAWBERRY EXTRACT
- STRAWBERRY SAUCE:
- 1 1/2 CUP CONFECTIONERS SUGAR
- 1/2 CUP SLICED FRESH STRAWBERRIES
- 1/2 TEASPOON VANILLA EXTRACT
- 1/4 TEASPOON STRAWBERRY EXTRACT
- 1/2 CUP BUTTER
Instructions
- RAIN STRAWBERRIES, RESERVING 1/2 CUP JUICE. CHOP THE STRAWBERRIES; SET JUICE AND BERRIES ASIDE.
- IN A LARGE BOWL, CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. COMBINE THE DRY INGREDIENTS; ADD TO CREAMED MIXTURE ALTERNATELY WITH BUTTERMILK AND MIX WELL. STIR IN THE PECANS, CHOPPED STRAWBERRIES AND EXTRACT.
- POUR INTO A GREASED AND FLOURED 10-IN. FLUTED TUBE PAN. BAKE AT 325° FOR 1-1/4 HOURS OR UNTIL A TOOTHPICK INSERTED NEAR THE CENTER COMES OUT CLEAN. COOL FOR 10 MINUTES; REMOVE FROM THE PAN TO A WIRE RACK.
- IN A SMALL SAUCEPAN, COMBINE THE BUTTER AND RESERVED STRAWBERRY JUICE. ADD THE SLICED STRAWBERRIES. BRING TO A BOIL; COOK AND STIR FOR 1 MINUTE. REMOVE FROM THE HEAT; STIR IN EXTRACTS AND CONFECTIONERS SUGAR. GLAZE WARM CAKE.
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