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Strawberry Pound Cake!

Healthy recipes  offer you Strawberry Pound Cake!, we hope you like it
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Course: bread
Cuisine: American
Keyword: Strawberry Pound Cake!
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10

Ingredients

  • 2 PACKAGES (10 OUNCES EACH) FROZEN SWEETENED SLICED STRAWBERRIES, THAWED
  • 1 CUP BUTTER
  • 2 CUPS SUGAR
  • 4 EGGS
  • 3 CUPS ALL-PURPOSE FLOUR
  • 1 TEASPOON BAKING SODA
  • 1/2 TEASPOON BAKING POWDER
  • 1/2 TEASPOON SALT
  • 2/3 CUP BUTTERMILK
  • 1/2 CUP CHOPPED PECANS OPTIONAL
  • 1/4 TEASPOON STRAWBERRY EXTRACT
  • STRAWBERRY SAUCE:
  • 1 1/2 CUP CONFECTIONERS SUGAR
  • 1/2 CUP SLICED FRESH STRAWBERRIES
  • 1/2 TEASPOON VANILLA EXTRACT
  • 1/4 TEASPOON STRAWBERRY EXTRACT
  • 1/2 CUP BUTTER

Instructions

  • RAIN STRAWBERRIES, RESERVING 1/2 CUP JUICE. CHOP THE STRAWBERRIES; SET JUICE AND BERRIES ASIDE.
  • IN A LARGE BOWL, CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. COMBINE THE DRY INGREDIENTS; ADD TO CREAMED MIXTURE ALTERNATELY WITH BUTTERMILK AND MIX WELL. STIR IN THE PECANS, CHOPPED STRAWBERRIES AND EXTRACT.
  • POUR INTO A GREASED AND FLOURED 10-IN. FLUTED TUBE PAN. BAKE AT 325° FOR 1-1/4 HOURS OR UNTIL A TOOTHPICK INSERTED NEAR THE CENTER COMES OUT CLEAN. COOL FOR 10 MINUTES; REMOVE FROM THE PAN TO A WIRE RACK.
  • IN A SMALL SAUCEPAN, COMBINE THE BUTTER AND RESERVED STRAWBERRY JUICE. ADD THE SLICED STRAWBERRIES. BRING TO A BOIL; COOK AND STIR FOR 1 MINUTE. REMOVE FROM THE HEAT; STIR IN EXTRACTS AND CONFECTIONERS SUGAR. GLAZE WARM CAKE.