Ingredients
Let’s break down what you’ll need to make these savory turkey and cheese roll-ups at home:
🧾 Main Ingredients:
- 1 can refrigerated crescent dough (or 1 sheet puff pastry, thawed)
- 8–10 slices deli turkey (smoked, oven-roasted, or honey-roasted)
- 1½ cups shredded cheese (cheddar, mozzarella, or provolone)
- 2 tablespoons cream cheese (optional for extra creaminess)
- 1 tablespoon Dijon or honey mustard (adds tang!)
- 1 tablespoon chopped parsley or spinach (optional, for a fresh touch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon melted butter (for brushing)
- Non-stick cooking spray or parchment paper (for the baking tray)
Instructions
🥖 Step 1: Prep the Dough
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out your crescent dough into one large rectangle. If using crescent rolls, pinch the seams together to seal them. If using puff pastry, roll to about ¼ inch thickness.
🧄 Step 2: Mix the Filling
In a small bowl, mix together:
- Cream cheese (if using),
- Dijon mustard,
- Garlic powder,
- Onion powder,
- Salt, pepper,
- And chopped parsley or spinach.
This mixture adds flavor and a bit of moisture to the roll-ups.
🥪 Step 3: Assemble
Spread the cream cheese mixture evenly over the dough.
Next, layer turkey slices over the surface.
Top with shredded cheese, distributing evenly.
🔁 Step 4: Roll and Cut
- Starting from the longer side of the rectangle, tightly roll the dough into a log (like you would for cinnamon rolls).
- Use a sharp knife to slice into 1.5 to 2-inch rounds.
🔥 Step 5: Bake
- Line a baking sheet with parchment paper or spray it lightly with cooking spray.
- Place the roll-ups on the tray, spaced slightly apart.
- Brush the tops with melted butter for extra color and flavor.
Bake for 18–22 minutes, or until the roll-ups are golden brown and the cheese is bubbling.
Let them cool for a few minutes before serving—they’ll be hot!
Serving Suggestions
These oven-baked roll-ups are so versatile, they can shine in any setting:
- Snack board: Add olives, crackers, and veggies for a party spread.
- Lunchbox hit: Kids love the cheesy goodness and fun shape.
- Pair it up: Serve with tomato soup, salad, or roasted veggies for a full meal.
- Dipping sauce: Ranch, honey mustard, marinara, or garlic mayo all work great.
Recipe Variations
One of the best things about this recipe is how easy it is to customize. Once you master the basic technique, the options are endless:
🧀 Cheese Variations:
- Pepper Jack (for a spicy twist)
- Gouda or Swiss for richness
- A mix of mozzarella and Parmesan for stretchy goodness
🥓 Protein Swaps:
- Use ham, chicken, or leftover roasted meats
- Try cooked bacon or sausage crumbles
🌱 Add Veggies:
- Baby spinach
- Sautéed mushrooms
- Roasted red peppers
- Thinly sliced onions
🍳 Breakfast Version:
Add scrambled eggs, cooked sausage or turkey bacon, and cheese. Great for meal prepping breakfast!
Why Bake Instead of Air Fry?
While air fryers are trending (and amazing!), the oven offers a more even bake for larger batches. It’s also great if you’re cooking for a family or prepping multiple trays.
Oven benefits:
- Bake up to 12–16 roll-ups at once
- Perfectly even browning
- No flipping needed
- More accessible for those without an air fryer
Storage & Reheating
🧊 To Store:
Let the roll-ups cool completely. Place in an airtight container in the refrigerator for up to 3 days.
🔁 To Reheat:
- Oven: Reheat at 350°F for 5–7 minutes.
- Air fryer (if available): 350°F for 2–3 minutes.
- Avoid the microwave if possible—it makes the dough soft and chewy instead of crisp.
Nutritional Info (Per Roll-Up, Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 210–240 kcal |
| Protein | 12–15g |
| Carbs | 16g |
| Fat | 12g |
| Fiber | 1g |
| Sodium | 400–500mg |
Nutrition may vary based on ingredients and portion size.
Tips for Success
✔ Don’t overstuff: Too much cheese or turkey will cause the rolls to burst.
✔ Seal well: Make sure your log is rolled tightly to prevent unrolling during baking.
✔ Use parchment paper: It helps with clean-up and prevents sticking.
✔ Brush with butter or egg wash: For a shiny golden finish and richer flavor.
✔ Let them cool slightly: So the cheese sets and you get a cleaner bite.
Perfect for Every Occasion
Turkey and cheese roll-ups are more than just a quick recipe—they’re your answer to:
- Game-day munchies
- After-school snacks
- Holiday appetizers
- Brunch trays
- Freezer-friendly make-ahead meals
They’re budget-friendly, freezer-safe, and guaranteed to disappear fast!
Final Thoughts
These Oven-Baked Turkey and Cheese Roll-Ups are warm, cheesy, flaky, and deeply satisfying. Whether you’re making them for a party, family lunch, or just because you’re craving something good—this recipe won’t disappoint.
Once you try them, you’ll want to keep crescent dough and turkey stocked in your fridge year-round. Don’t be surprised if they become your go-to recipe for every occasion!