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3-Ingredient Cream Cheese Biscuits

Healthy recipes  offer you 3-Ingredient Cream Cheese Biscuits, we hope you like it
3.51 from 145 votes
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Course: Cake
Cuisine: American
Keyword: 3-Ingredient Cream Cheese Biscuits
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 minute
Servings: 5

Ingredients

  • 8 OUNCES FULL FAT CREAM CHEESE, SOFTENED
  • ⅔ CUP BUTTER, SOFTENED
  • 1 CUP SELF-RISING FLOUR*, PLUS MORE FOR DUSTING
  • *TO MAKE YOUR OWN SELF-RISING FLOUR WHISK 1 CUP OF FLOUR WITH 1 + ½
  • TEASPOONS BAKING POWDER PLUS ¼ TEASPOON SALT

Instructions

  • PULSE TOGETHER THE CREAM CHEESE, BUTTER AND FLOUR IN A FOOD PROCESSOR UNTIL COMBINED, ABOUT 10 PULSES, STOPPING TO SCRAPE DOWN THE SIDES OF THE BOWL HALFWAY THROUGH.
  • TURN OUT ONTO A PIECE OF LIGHTLY FLOURED PARCHMENT PAPER AND PAT IT INTO A DISC. REFRIGERATE 1 HOUR.
  • PLACE AN OVEN RACK ON THE HIGHEST RUNG AND PREHEAT OVEN TO 425 DEGREES F. LINE A LARGE BAKING SHEET WITH PARCHMENT PAPER.
  • SPRINKLE A WORK SURFACE WITH FLOUR, UNWRAP THE DOUGH AND SPRINKLE THE TOP AND A ROLLING PIN LIGHTLY WITH FLOUR.
  • ROLL OUT TO ½-INCH THICK AND CUT WITH A 1 + ¼-INCH THICK BISCUIT COOKER. PLACE THEM ON THE BAKING SHEET ABOUT AN INCH APART.
  • STICK THE SCRAPS TOGETHER AND MAKE MORE BISCUITS. IF YOU CAN’T FIT THEM ALL ON THE BAKING SHEET REFRIGERATE AND BAKE THEM IN TURNS.
  • BAKE ABOUT 14 MINUTES ON THE TOP RACK UNTIL GOLDEN AND PUFFED, ROTATING THE PAN HALFWAY THROUGH. YOU CAN BRUSH THE TOPS WITH MELTED BUTTER IF YOU LIKE.
  • THEY’RE BEST EATEN FRESH AND WARM