1 (10-OZ) CAN ROTEL DICED TOMATOES AND GREEN CHILIES, UNDRAINED
1 (8-OZ) PACKAGE CREAM CHEESE, CUT INTO PIECES
Instructions
IN A LARGE SKILLET OVER MEDIUM-HIGH HEAT, COOK SAUSAGE UNTIL CRUMBLED AND NO LONGER PINK. DRAIN. ADD ROTEL AND CREAM CHEESE TO SKILLET. STIR UNTIL CHEESE MELTS.