Go Back
–+ servings

MEXICAN TORTILLA CASSEROLE

Healthy recipes  offer you Old Fashioned Orange Candy, we hope you like it
3 from 15 votes
Print Pin
Course: Main Course
Cuisine: American
Keyword: Mexican Tortilla Casserole
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 12

Ingredients

  • 1LB. GROUND BEEF
  • 1/2 CUP DICED ONION
  • 1 PACK TACO SEASONING MIX
  • 2 CUPS SHREDDED CHEDDAR CHEESE
  • 1 CAN REFRIED BEANS (THET SPREAD EASIER IF YOU WARM THEM IN MICROWAVE)
  • 1 CUP PREPARED RICE (I USED MINUTE RICE)
  • 1 CAN MEXICAN BLEND CORN (DRAINED)WILL ONLY USE ABOUT 1/2 CAN
  • 4-5 LARGE FLOUR TORTILLAS
  • 8 OZ OF THICK CHUNKY SALSA (YOUR CHOICE MILD OR HOT)

Instructions

  • SPRAY A SPRING FORM, ROUND CAKE PAN OR CASSEROLE WITH COOKING SPRAY
  • BROWN GROUND BEEF ,AND ONION AND DRAIN
  • ADD TACO SEASONINGS AND COOK ACCORDING TO PACKAGE DIRECTION
  • LAY 1 TORTILLA IN BOTTOM OF BAKING DISH AND SPREAD 1/3 OF BEAN ON IT ,TOP WITH 1/3 OF THE MEAT AND SPRINKLE ON SOME CHEESE .
  • 2ND LAYER TORTILLA, 1/2 THE RICE, 1/2 SALSA, 1/2 THE CORN AND CHEESE
  • 3RD LAYER TORTILLA, 1/3 BEANS ,1/3MEAT, CHEESE
  • 4 LAYER TORTILLA . BEANS ,MEAT, CORN, RICE, SALSA AND CHEESE
  • BAKE COVERED WITH FOIL AT 350 FOR ABOUT 40 MINUTES UNCOVER AND BAKE 10-15 MINUTES LONGER. LET SIT 5 MINUTES BEFORE CUTTING . AFTER BAKING TOP WITH SOUR CREAM, DICED ONION AND SHREDDED LETTUCE IF DESIRED