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SPINACH ARTICHOKE DIP

Healthy recipes  offer you Spinach Artichoke Dip, we hope you like it
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Course: food
Cuisine: American
Keyword: Spinach Artichoke Dip
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8

Ingredients

  • 8 OZ. CREAM CHEESE, WELL SOFTENED
  • 1/4 CUP SOUR CREAM
  • 1/4 CUP MAYONNAISE
  • 1 GARLIC CLOVE, MINCED (1 TSP)
  • 2/3 CUP (76G) FINELY SHREDDED PARMESAN CHEESE
  • 1/2 CUP (56G) FINELY SHREDDED MOZZARELLA CHEESE
  • PEPPER, TO TASTE
  • 1 (14 OZ) CAN QUARTERED ARTICHOKE HEARTS, CAN LIQUID DRAINED, SQUEEZE
  • ARTICHOKES TO DRAIN EXCESS LIQUID, CHOPPED
  • 6 OZ. FROZEN SPINACH, THAWED, SQUEEZED TO DRAIN EXCESS LIQUID

Instructions

  • PREHEAT OVEN TO 350 DEGREES. SPRAY A SMALL (1 QUART) BAKING DISH WITH NON-STICK COOKING SPRAY.
  • IN A MIXING BOWL STIR TOGETHER CREAM CHEESE, SOUR CREAM, MAYONNAISE, GARLIC, PARMESAN, MOZZARELLA AND PEPPER.
  • STIR IN ARTICHOKES AND SPINACH
  • SPREAD MIXTURE EVENLY INTO PREPARED BAKING DISH. BAKE IN PREHEATED OVEN UNTIL HEATED THROUGH AND MELTY, ABOUT 20 MINUTES.
  • SERVE WARM WITH TORTILLA CHIPS, CRACKERS OR TOASTED BAGUETTE SLICES