Go Back
–+ servings

Taco Corn Bread Casserole

Healthy recipes  offer you Taco Corn Bread Casserole we hope you like it
No ratings yet
Print Pin
Course: dinner, main dish
Cuisine: American
Keyword: Taco Corn Bread Casserole
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8

Ingredients

  • 1 PACKAGE (8 1/2 OZ) CORN BREAD / MUFFIN MIX
  • 1 EGG
  • 1/3 CUP MILK
  • 3 CUPS COOKED TACO SEASONED MEAT
  • 1 CAN BLACK BEANS
  • 1 CUP (8 OZ) SOUR CREAM, LIGHT
  • 1 CUP COLBY JACK, CHEDDAR OR MEXICAN CHEESE, SHREDDED AND DIVIDED
  • 1/2 CUP ONION, CHOPPED
  • 1 MEDIUM TOMATO, CHOPPED
  • 1 CUP SHREDDED LETTUCE
  • 1 CAN SLICED OLIVES (OPTIONAL, I DIDN’T USE)

Instructions

  • IN A LARGE BOWL, COMBINE THE CORN BREAD, EGG AND MILK UNTIL BLENDED. SPREAD INTO AN 8 X 8 PAN SPRAYED WITH COOKING SPRAY. BAKE AT 350 FOR 15 MINUTES. COMBINE TACO MEAT AND BEANS, SPREAD OVER CORN BREAD. COMBINE SOUR CREAM, 3/4 CUP CHEESE AND ONION. SPREAD OVER MEAT MIXTURE. BAKE FOR 20 – 25 MINUTES LONGER OR UNTIL HEATED THROUGH AND CHEESE IS MELTED. SPRINKLE WITH TOMATO, LETTUCE AND REMAINING 1/4 CUP OF CHEESE.