BAKE THE CAKE ACCORDING TO DIRECTIONS IN 9×13 INCH PAN. COOL FOR 5 MINUTES, USING THE HANDLE OF A WOODEN SPOON POKE HOLES INTO CAKE, THEN LET CAKE COOL FOR ABIT ABOUT AN 1/2 HOUR TIL WARM. SLOWLY POUR SWEETENED MILK OVER CAKE, LETTING IT SOAK INTO HOLES, THEN DRIZZLE CARAMEL OVER THE CAKE.