BUTTER, SUGAR, AND EGGS IN A BOWL.
CREAM TOGETHER BUTTER, 1 CUP OF SUGAR, AND EGGS.
ADDING BUTTERMILK, FLOUR, AND BAKING SODA.
ADD BUTTERMILK, FLOUR, AND BAKING SODA.
SUGAR AND CINNAMON IN A BOWL.
MIX IN SEPARATE BOWL THE 1/3 C SUGAR AND CINNAMON.
HALF THE BATTER POURED INTO A LOAF PAN.
PUT 1/2 OF BATTER (OR A LITTLE LESS) INTO GREASED LOAF PAN.
3/4 CINNAMON SUGAR SPRINKLED OVER THE BATTER.
SPRINKLE 3/4 OF CINNAMON MIXTURE ON TOP OF THE 1/2 BATTER.
REMAINING BATTER POURED INTO THE LOAF PAN.
ADD REMAINING BATTER TO PAN.
REMAINING CINNAMON SUGAR SPRINKLED ON TOP.
SPRINKLE WITH LAST OF CINNAMON TOPPING.
SWIRLING CINNAMON SUGAR INTO THE BREAD.
SWIRL WITH A KNIFE.
READY TO BAKE THE AMISH CINNAMON BREAD.
BAKE AT 350 DEGREES FOR 45-50 MIN. OR UNTIL TOOTHPICK TESTER COME CLEAN.
AMISH CINNAMON BREAD COOLING ON A WIRE RACK.
COOL IN PAN FOR 20 MINUTES BEFORE REMOVING FROM PAN.