SPOON FRUIT FILLING EVENLY DOWN CENTERS OF TORTILLAS.
SPRINKLE WITH CINNAMON.
ROLL UP, AND PLACE, SEAM SIDE DOWN, IN A LIGHTLY GREASED BAKING DISH.
BRING BUTTER AND NEXT 3 INGREDIENTS TO A BOIL.
REDUCE HEAT, AND SIMMER, STIRRING CONSTANTLY, 3 MINUTES.
POUR OVER ENCHILADAS: LET STAND 30 MINUTES.
BAKE AT 350 FOR 20 MINUTES.