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Apple Pie Cake

Healthy recipes  offer you Apple Pie Cake, we hope you like it
2.70 from 23 votes
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Course: Cake
Cuisine: American
Keyword: Apple Pie Cake
Prep Time: 30 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 35 minutes
Servings: 12

Ingredients

  • TOPPING
  • 1CUP GOLD MEDAL™ ALL-PURPOSE FLOUR
  • 1/2 CUP PACKED BROWN SUGAR
  • 1/4 TEASPOON SALT
  • 1/2 CUP BUTTER, CUT INTO SMALL PIECES
  • APPLE MIXTURE
  • 6 APPLES, PEELED, THINLY SLICED
  • 3 TABLESPOONS PACKED BROWN SUGAR
  • 1 TEASPOON GROUND CINNAMON
  • 2 TEASPOONS LEMON JUICE
  • CAKE
  • 1 BOX BETTY CROCKER™ SUPERMOIST™ YELLOW CAKE MIX
  • 1 1/3CUPS WATER
  • 1/3 CUP OIL
  • 3 EGGS

Instructions

  • 1 HEAT OVEN TO 350°F (325°F FOR DARK OR NONSTICK PAN). SPRAY BOTTOM AND SIDES OF 13×9-INCH PAN WITH BAKING SPRAY WITH FLOUR.
  • 2 IN MEDIUM BOWL, STIR TOGETHER FLOUR, 1/2 CUP BROWN SUGAR AND THE SALT. WITH PASTRY BLENDER OR FORK, CUT IN BUTTER UNTIL MIXTURE IS CRUMBLY. SET ASIDE.
  • 3 IN ANOTHER MEDIUM BOWL, GENTLY STIR TOGETHER APPLE MIXTURE INGREDIENTS; SET ASIDE.
  • 4 IN LARGE BOWL, BEAT CAKE INGREDIENTS WITH ELECTRIC MIXER ON LOW SPEED 30 SECONDS, THEN ON MEDIUM SPEED 2 MINUTES, SCRAPING BOWL OCCASIONALLY. POUR INTO PAN.
  • 5 SPREAD APPLE MIXTURE EVENLY OVER CAKE BATTER. SPRINKLE TOPPING EVENLY OVER TOP.
  • 6 BAKE 30 TO 35 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL COMPLETELY, ABOUT 30 MINUTES.