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Baked Burrito Casserole

Healthy recipes  offer you Baked Burrito Casserole, we hope you like it
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Course: food
Cuisine: American
Keyword: Baked Burrito Casserole
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 6

Ingredients

  • 1 LB LEAN GROUND BEEF
  • 1 PACKAGE TACO SEASONING MIX
  • 1 PACKAGE TACO SEASONING MIX
  • 1 CUP REDUCED FAT BISQUICK
  • 1/4 CUP WATER
  • 1 CUP SHREDDED, 2% MEXICAN CHEESE (I USED WW BRAND)

Instructions

  • 1 CUP SHREDDED, REDUCED FAT MOZZARELLA CHEESE
  • BROWN GROUND BEEF AND DRAIN, ADD TACO SEASONING AND LET SIMMER. MIX BISQUICK, WATER AND REFRIED BEANS IN A SMALL BOWL. PLACE BEEN MIXTURE INTO A GREASED 9×13 PAN. SPRINKLE TACO MEAT ON TOP, THEN ADD BOTH PIECES OF CHEESE.
  • BAKE FOR 30 MINUTES AT 350 DEGREES.
  • I FORGOT TO TAKE A PICTURE BEFORE CUTTING..OOPS! I WAS SO EXCITED TO TRY IT! IF YOU ARE WORKING ON PORTION CONTROL CUT THE PAN INTO 8 EQUAL PARTS. EACH SERVING IS 6 POINTS.
  • TOP WITH FAT-FREE SOUR CREAM (OPTIONAL). IF YOU ARE DOING WEIGHT WATCHERS DON’T FORGET TO ADD THE POINTS FOR THE SOUR CREAM! THIS IS ONE OF MY NEW FAVORITE RECIPES AND I HAVE GIVEN IT TO EVERYONE I KNOW! GIVE IT A TRY AND LET ME KNOW WHAT YOU THINK!